BBQthingz™ | BBQthingz Blogs, BBQ Tips & Grilling Tricks
A BBQ Thingz Pulled Pork Sandwich 0
What's the perfect BBQ sauce for a pulled pork sandwich? We have two for you to choose from:The Smoked Molasses and Spice BBQ sauce or the Sweet-Honey Apple and Mustard BBQ Sauce? You'll have to give them a try to decide.- Shopify API
Celebrating Independence Day Barbecuing St. Louis Cut Ribs 0
For this 4th of July we here at BBQ Thingz want to share a classic barbecuing technique that originated on the east coast referred to as the "Low and Slow" method. "Low" means the temperature at which the meat is cooked and "Slow" means the time it will take to fully cook the meat. We will be employing the 2-2-1 method. You will smoke the meat for 2 hours at 250°, wrap the ribs in tin foil and smoke for another 2 hours, and then "rest" the ribs which means to leave them wrapped in tin foil and placed in a insulated container such as an ice chest (most definitely with no ice). Reminder-This method is not done over open flame.- Shopify API
Mother's Day Shrimp BBQ using Garlic Pepper Dry Rub 0
We're sharing one of our favorite easy grilled dishes for Mother's Day BBQ so you can build out your arsenal of Mother's Day BBQ ideas and impress mom with something truly tasty, yet wonderfully laid-back on her special day.
Garlic Grilled Shrimp is a perfect Mother’s Day lunch staple; it's protein based and can be accompanied by delicious vegetables! Serve as a main dish or even as a snack.
- Deborah Blevins
Wings with Smoked Molasses & Spice 0
Looking for the perfect BBQ wings recipe? This recipe has the perfect crunch and spice level you're looking for! For this recipe we chose to use our Smoked Molasses & Spice! These wings are our simple to make and a make a great appetizer!- Deborah Blevins
